A tale of two chiles: The question of red or green
Thirty-seven years later, my knowledge of the cuisine remains limited. I know what I like but that’s about it.
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Tag: red chile
Menudo and Posole: The delicacies of pork and tripe
Whether during Christmas, Thanksgiving or on the weekends at a favorite local restaurant, both posole and menudo continue to be traditional New Mexican favorites, no matter how they are enjoyed.
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Enchiladas: Rolled, Flat and Casseroles
At their heart, enchiladas are three simple ingredients — warm, supple corn tortillas, hearty red chile and your shredded cheese of choice.
Read MoreCouple sells red and green chile tortillas
MEADOW LAKE—A pair of local entrepreneurs have combined two New Mexican culinary staples — chile and tortillas — to create a new local favorite. Meadow Lake residents Angela and Randy Mendoza have experience with selling New...
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