BELEN — Before the sun dawned on the Rio Abajo valley, 12 teams who participated in the 23rd annual World’s Largest Matanza Saturday were already busy preparing for the arrival of more than 12,000 hungry visitors at Belen Eagle Park.
They were stoking the fires, butchering the pigs and simmering the red chile to perfection against the backdrop of the Manzano Mountains.
As the sun began to warm up Eagle Park, bus loads of people arrived from all over, ready to taste every morsel of chicharrones and carne adovada that they could fit in their stomachs despite the near-freezing temperature.
Visitors came to the matanza for many reasons — all came for the delicious traditional food, many went to see old friends and maybe make new ones, while others came to watch the teams work together to process and cook the hogs.
David Apodaca has been going to the matanza since the beginning, and says his favorite part is the music and meeting all the people.
“They come from all over New Mexico, California, Texas, Arizona and they just have a blast here,” said Apodaca. “It’s like it’s like having a big ol’ party with people you don’t even know but everybody’s all friendly.”
The 12 teams comprised of friends, family and co-workers competed for the prestigious Grand Champion, the People’s Choice and the Rookie of the Year.
The best of awards included the best carne adovada, a specialty pork dish, chicharrones and the iron pig — where teams had to create dishes using ingredients from a mystery basket.
Jeff Flores, of the Farmers Insurance team, said that processing the hog is his favorite part of the matanza.
“Because we’re doing it traditionally; we wait for the people to show up (before processing the hog),” said Flores.
Richard Signs said his favorite part of the matanza is, “just seeing everybody’s different techniques of preparing this and preparing that, it’s just kind of fun to watch them all.”
The Hispano Chamber of Commerce of Valencia County sponsors the matanza every year, giving scholarships to local students from the money earned at the event.
The HCVC hoped this year would surpass last year’s total of $59,000.
UPDATE:
The Hispano Chamber of Valencia County reported the funds raised by the matanza grossed $120,086 and the amount raised the day of the event, totaled $71,000.
Jesse Jones | News-Bulletin photos
Silhouetted in the morning sun, members of Rio Grande Matanzeros team talk while the pork simmers in the giant cauldron at the 23rd annual World’s Largest Matanza on Saturday, Jan. 27.
A father and son process a hog together at the 23rd annual World’s Largest Matanza on Saturday at Eagle Park. The annual event is hosted by the Hispano Chamber of Valencia County.
Submitted photo
2024 Grand Champion: Team Greg Baca
2024 World’s Largest Matanza winners
Team awards
2024 Grand Champion: Team Greg Baca
Runners Up: City of Belen
Third: Joshua A. Sanchez for Senator
People’s Choice Award: Rio Grande Matanzeros
Rookie of the Year: Blackrock & TLC
Liver
First: Team Greg Baca
Second: 150th Special Ops Wing
Third: City of Belen
Carne Adovada
First: Team Greg Baca
Second: City of Belen
Third: Joshua A. Sanchez for Senator
Specialty Pork Dish
First: Rio Grande Matanzeros
Second: Joshua A. Sanchez for Senator
Third: The Chicarrones
Iron Pig
First: Los Lunas Schools
Second: Rio Grande Matanzeros
Third: Team Greg Baca
Chicharrones
First: City of Belen
Second: Rio Grande Matanzeros
Third: Team Greg Baca
Public Awards
Biscochitos
First: Alice Ramirez
Second: Andrea Trujillo
Third: Melissa Lucero
Natillas
First: Roseann Peralta
Second: Sha Luma Hicks
Third: Pamela Ulibarri
Pastelitos
First: Denisha Sanchez
Second: April Sisneros
Third: LouAnna Jaramillo
Red Chile
First: Tracy Armijo
Second: Gerard Quintana
Third: Lori Ann Martinez
Salsa
First: Kevin Jojola
Second: Audra Baca
Third: Ciera Carroll
Tortillas
First: TeeCee Centeno
Second: Dorothy Flores
Third: Nicole Carrillo
Jesse Jones lives in Albuquerque with his wife and son. Jesse graduated from of the University of New Mexico twice. This spring, he graduated with a degree in multimedia journalism and, in 2006, he received a bachelor’s degree in university studies with an emphasis in photojournalism. He is a current fellow of the New Mexico Local News Fund.